Menu
Savour our 3-course table d’hôte at $46, changing weekly to showcase the freshest seasonal ingredients and chef’s inspirations. Available from 11:30 a.m. to 2:30 p.m., Monday to Friday.
For a curated experience, you can also discover the vibrant flavors of Greece, from land to sea, with our à la carte menu featuring starters, mains, shareable dishes, sides, and desserts—perfectly tailored to your midday cravings.
